Key Highlights
Looking to create the best homemade vegan burgers? Here's what you need to know about making a delicious Royal Tempeh burger at home.
- This recipe provides a high-protein, plant-based vegan burger option that’s easy to make.
- Our Royal Tempeh burger patties have a firm, meaty texture and won't fall apart during cooking.
- Unlike some mushroom burgers, these patties are packed with a satisfying, nutty flavor.
- The recipe is incredibly versatile, allowing for different cooking methods and creative variations.
- Assemble your burger with all your favorite toppings for a truly personalized meal.
Introduction
Are you tired of bland or crumbly store-bought veggie burgers? If you're searching for a hearty and flavorful vegan burger you can easily make at home, you've come to the right place. This recipe uses Royal Tempeh as the star ingredient to create a satisfying, protein-packed patty. With the help of a food processor, you can quickly bring the burger mixture together and shape patties that are ready for the skillet, grill, or oven. Get ready to impress your friends, family, and yourself!
Why Choose Royal Tempeh for Vegan Burgers
When it comes to making exceptional meatless burgers, starting with the right base is essential and Royal Tempeh delivers. With its firm, chewy texture and naturally nutty, savory flavor, it creates a satisfying bite that many homemade vegan burgers often lack.
What sets Royal Tempeh apart is its dense, meaty structure, thanks to its fermentation process with whole soybeans. This not only ensures your burger won’t turn out mushy but also provides a rich foundation for layering flavors. Simple seasonings like black pepper can highlight its earthy notes, while nutritional yeast adds a cheesy, umami-rich depth.
For even more structure and protein, ingredients such as vital wheat gluten can be added, giving your patties a boost in both nutrition and texture. The result is a wholesome, hearty burger that rivals anything store-bought, yet remains minimally processed and full of plant-based power.
Essential Equipment and Ingredients for Tempeh Burgers
Making delicious Royal Tempeh burgers at home doesn’t require a professional kitchen, just a few basic tools and simple ingredients. The most important piece of equipment is a food processor, which helps create the perfect patty texture. A large mixing bowl and a cast iron skillet (or non-stick pan) are also key for shaping and cooking your burgers.
Here are the must-have kitchen tools:
- Food Processor: Pulses tempeh and other ingredients into a uniform mixture.
- Large Bowl: For mixing the patty ingredients if you’re not using a processor.
- Baking Sheet: Great for baking patties if you prefer an oil-free option.
- Cast Iron Skillet or Non-Stick Pan: For pan-frying and achieving a crispy crust.
- Air Fryer (Optional): A quick, mess-free way to cook burgers with a crunchy finish.
While a food processor makes the process easier, you can also finely chop and mash the ingredients by hand. No matter which cooking method you choose—pan-fried, baked, or air-fried—these tools will help you create perfectly cooked, flavorful Royal Tempeh patties every time.
Core Ingredients for a Flavorful Royal Tempeh Patty
The foundation of a great burger lies in its ingredients, and Royal Tempeh provides the perfect base. By combining simple, pantry-friendly items, you can create patties that are moist, savory, and hold together beautifully while still delivering a satisfying bite.
Here are the essential ingredients for your patty mixture:
- Royal Tempeh – The high-protein, meaty base.
- Black Beans – Adds moisture and helps bind the mixture.
- Bread Crumbs – Provides structure and prevents the patty from falling apart.
- Soy Sauce (or Tamari) – Adds salty, umami depth.
- Onion & Garlic Powder – Classic aromatics for savory flavor.
- Flax Egg – A vegan binder to hold everything together.
Each plays a vital role: tempeh gives substance, beans and flax egg prevent dryness, breadcrumbs balance moisture, and seasonings round out the flavor. You can also add cooked brown rice for extra texture and heartiness.
Once you’ve nailed the basics, elevate your burgers with creative add-ins:
- Nutritional Yeast – Cheesy, umami-rich notes.
- Liquid Smoke – A smoky, grilled character.
- Chili Powder or Red Pepper Flakes – For a spicy kick.
- Balsamic Vinegar – Adds tangy sweetness.
- Smoked Paprika – A smoky-sweet depth.
These boosters let you customize your Royal Tempeh burgers to match any craving—whether smoky, spicy, cheesy, or bold. For extra indulgence, finish with a rich vegan cheese sauce or your favorite burger toppings.
Step-by-Step Guide to Making a Delicious Royal Tempeh Burger
Ready to start cooking? This step-by-step guide will walk you through the entire process of making incredible Royal Tempeh burger patties from scratch. From preparing the tempeh to assembling your final creation, each step is simple and easy to follow. You’ll be surprised at how quickly these delicious burgers come together.
Step 1: Preparing Royal Tempeh for the Patty
The first step is getting your Royal Tempeh ready. Some people prefer to steam tempeh for about 10 minutes to reduce any potential bitterness. However, since this recipe includes plenty of flavorful spices and seasonings, steaming is often an unnecessary step. The other ingredients will balance out the flavors perfectly.
To prepare the Royal Tempeh, simply remove it from the packaging and cube it into smaller pieces. This will make it easier for your food processor to break it down into a consistent texture for the burger mixture. If you don't have a food processor, you can also crumble it with your hands.
For an extra layer of flavor, you can crumble the Royal Tempeh and sauté it in a large skillet with a bit of olive oil over medium heat. Cook for a few minutes until it's lightly browned. This quick-toasting step enhances its natural nutty flavor and adds more depth to the final patty, making it even more delicious.
Step 2: Mixing and Shaping the Burger Patties
With your Royal Tempeh prepared, it's time to create the burger mixture. Add the tempeh, black beans, bread crumbs, seasonings, and any other add-ins to the bowl of a food processor. Pulse the mixture several times, scraping down the sides as needed, until everything is well combined but still has some texture. Be careful not to over-process it into a paste.
If you don't have a food processor, you can combine all the ingredients in a large bowl and use a potato masher or your hands to mix everything together. Once the burger mixture is ready, it's time to shape the patties. Using clean hands, scoop out about a ½ cup of the mixture and form it into a compact patty.
A helpful tip for uniform patties is to use a ½ cup measuring cup to portion the mixture, packing it in tightly. Gently release the mixture onto a flat surface and flatten it to about ½ inch thick. Making sure the patties are compact is key to helping them hold together during cooking. As the recipe card will note, using binders like bread crumbs or gf flour is essential.
Step 3: Cooking Methods—Pan-Frying, Grilling, or Baking
Now for the fun part: cooking your Royal Tempeh patties. You have several options, each yielding a slightly different result. For a classic, crispy exterior, pan-frying is an excellent choice. Heat a bit of oil in a cast iron skillet over medium heat and cook the patties for about 4-5 minutes per side until golden brown and firm.
If you prefer an oil-free method, baking is the way to go. Place the patties on a parchment-lined baking sheet and bake at 375°F (190°C) for about 25-30 minutes, flipping them halfway through. The air fryer is another great option; simply air fry the patties at 400°F (200°C) for 10-15 minutes, flipping once, for a quick and crispy result.
Grilling your tempeh burgers is also possible. To ensure they don’t fall apart on the grates, it helps to chill the formed patties in the refrigerator for at least 30 minutes before grilling. Brush the patties and the grill with oil and cook over medium-high heat for about 4 minutes per side.
Step 4: Assembling Your Burger with Toppings and Sauces
Once your Royal Tempeh patties are perfectly cooked, it's time to assemble your burger. This is where you can get creative and pile on all your favorite toppings. Start with a toasted burger bun to provide a sturdy base and prevent it from getting soggy.
Layer on the classics for a familiar and satisfying experience. Crisp lettuce, juicy tomato slices, and sharp red onions add freshness and crunch. For a cheesy element, add a slice of your favorite vegan cheese and let it melt slightly on the hot patty. Don't forget the pickles for a tangy bite!
Finally, no burger is complete without a delicious sauce. Slather on some vegan mayo, ketchup, mustard, or BBQ sauce. You can also make a simple burger sauce by mixing vegan mayo, ketchup, and relish. The savory patty pairs well with creamy, tangy, and sweet flavors, so feel free to experiment.
Creative Variations for Your Royal Tempeh Burger
Once you’ve mastered the basic Royal Tempeh burger, the fun really begins. Your homemade patty becomes a blank canvas for experimenting with bold and exciting flavors. From spicy and zesty to smoky and refreshing, there are endless ways to make each burger unique. Here are three delicious variations to inspire your next creation:
- Spicy Southwest Tempeh Burger – Add chili powder, cumin, red pepper flakes, and a dash of chipotle powder to the patty for a fiery kick. Top with avocado or guacamole, salsa, pickled jalapeños, and spicy vegan cheese for a bold Southwestern twist.
- BBQ Smoky Tempeh Burger – Mix BBQ sauce, smoked paprika, liquid smoke, onion powder, and tomato paste into your patty for a sweet, smoky depth. Serve with extra BBQ sauce, creamy vegan coleslaw, and pickled red onions for the ultimate messy, summer-style burger.
- Mediterranean-Style Tempeh Burger – Season with oregano, basil, garlic powder, and sun-dried tomatoes for herb-packed flavor. Top with vegan feta, Kalamata olives, red onion, and a cucumber-tahini sauce or hummus for a fresh, Mediterranean-inspired bite.
These variations show just how versatile Royal Tempeh can be, whether you’re craving heat, smoke, or freshness, there’s a burger style to match your mood.
Best Toppings and Sides for Tempeh Burgers
A perfectly cooked Royal Tempeh patty deserves the right companions. The toppings and sides you choose can transform a simple burger into a gourmet experience. Thanks to its hearty, savory flavor, the tempeh patty pairs beautifully with everything from crisp vegetables and tangy sauces to creamy vegan cheeses. Whether you prefer timeless classics or bold, unique pairings, the options are endless.
Classic Vegan Burger Toppings
These tried-and-true favorites deliver the perfect balance of freshness, crunch, and creaminess that complement the richness of a tempeh patty:
- Vegan Cheese Slices – For a melty, cheesy bite.
- Lettuce – Adds a crisp, refreshing crunch.
- Tomato Slices – Juicy and vibrant.
- Sliced Red Onions – Sharp and pungent.
- Pickles – Tangy, acidic kick.
- Ketchup, Mustard & Vegan Mayo – The essential trio of sauces.
Together, they create that familiar, comforting burger experience with layers of freshness, creaminess, and tang.
Unique Pairings to Elevate Your Burger
For a more gourmet twist, try toppings that bring unexpected depth and richness:
- Caramelized Onions – Sweet and savory contrast.
- Sautéed Mushrooms – Earthy and umami-packed.
- Avocado or Guacamole – Smooth, creamy richness.
- Balsamic Glaze – Sweet-tangy drizzle for balance.
- Spicy Sauce or Sriracha Mayo – Adds a fiery kick.
- Rich Vegan Cheese Sauce – Ultra-indulgent and decadent.
Pair your upgraded burger with creative sides like baked sweet potato fries, grilled corn, or a fresh salad with vinaigrette to balance out the richness.
Keeping Patties Fresh and Flavorful
If you have leftover cooked patties, you can easily store them to enjoy later. The key to keeping them fresh is to let them cool down completely to room temperature before storing. Placing hot patties in a container can create condensation, which may lead to a soggy texture when reheated.
Once cooled, place the patties in an airtight container and store them in the refrigerator. They will stay fresh and flavorful for up to five days, making them perfect for quick lunches or dinners throughout the week. This is a great way to get the most out of your efforts and always have the best veggie burger ready to go.
When you're ready to eat, you can reheat the patties in a few different ways. For the best results, warm them in a skillet over medium heat with a touch of olive oil or in an air fryer for a few minutes. This helps restore their crispy exterior and ensures they heat through evenly without becoming mushy.
Conclusion
In conclusion, crafting a delicious Royal Tempeh burger at home is not only satisfying but also a delightful way to embrace plant-based eating. By using quality ingredients like Royal Tempeh, you can create a flavorful and nutritious patty that stands out from other vegan options. Remember to experiment with different cooking methods and toppings to find your perfect combination. Whether you're grilling, pan-frying, or baking, these burgers promise to deliver a mouthwatering experience every time. If you’re eager to dive deeper into vegan cooking or need personalized tips, don’t hesitate to get a free consultation with our experts. For more Tempeh recipes ideas and tips on how to eat well, you can go to our blog.
Frequently Asked Questions
Is a Royal Tempeh burger healthier than other veggie burgers?
Yes, often. A Royal Tempeh burger is typically higher in protein and fiber and less processed than many store-bought veggie burgers. Compared to some homemade black bean burgers, it offers a more complete protein profile. Adding nutritional yeast can further boost its B-vitamin content, making it a very nutritious choice.
Where can I buy tempeh online?
Looking to buy tempeh online? Head to our website and explore our full range of products from tempeh snacks like tempeh chips to meat substitutes of our premium frozen tempeh. Whether you're meal prepping or looking for healthy snacks on the go, Royal Tempeh delivers delicious, protein-packed vegan meat options straight to your door. Our products are perfect for creating a variety of tempeh dishes that satisfy your cravings for wholesome, plant based meat alternatives.
Who brings Royal Tempeh to the United States?
Royal Tempeh, a premium Indonesian fermented soybean brand, is proudly distributed across the U.S. by Jans Enterprises Corp, a trusted partner for natural grocers, plant-based markets, and food service buyers seeking high-quality meat alternatives and traditional Asian protein sources. Jans isn’t just a wholesale food distributors, we are a dedicated food and beverage distributor focused on delivering authentic, clean-label products to the American market. From iconic Indonesian food staples to health-forward innovations, Jans curates imports that reflect growing demand for natural and cultural authenticity.
Founded in 1998 as an Indonesian food distributor USA, Jans has become a reliable Asian food importer, serving leading retailers, health-focused stores, and distributors nationwide. We are now recognized among top food importers in USA, known for bringing dependable, trend-forward products with integrity and flavor. Thanks to Jans, Royal Tempeh is now available throughout the U.S. — offering a versatile plant-based protein that meets the needs of modern consumers while honoring traditional Indonesian fermentation methods. We ensure availability, quality, and logistic reliability for all our B2B partners.